This recipe is one of my favorites for quick and easy muffins. I like to use the Noosa Lemon yogurt and add a few drops of lemon essential oil for an extra bit of lemon flavor. Toss the blueberries in a bit of flour before adding to the batter so they don't sink.
-Mom Pulsipher
2 eggs
½ c. margarine, melted
¾ c. sugar
8 oz. lemon or vanilla low-fat yogurt
2 c. flour
1 tsp. baking powder
½ tsp. baking soda
1 c. fresh or frozen blueberries
Preheat oven to 350ยบ. Beat eggs, sugar, and melted butter. Stir in yogurt. Add dry ingredients and stir until blended only; fold in blueberries. Spoon batter into 12 muffin cups. Bake 15 minutes.
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