Tuesday, December 11, 2007

Peanut Buster Parfait

This dessert is one of Brandon's all-time favorites, and is often the choice for special occasions such as Father's Day. 

-Mom Roberts

1/2 c. butter, softened
1 pkg oreos (4 sleeves Costco)
1/2 gallon vanilla ice cream
1/2 c. butter
2 c. powdered sugar
1 can evaporated milk
1 c. chocolate chips
1 tsp. vanilla
1 c. salted peanuts

Melt 1/2 c. butter, crush oreos and mix with butter. Press in 9x13 pan. Freeze for 1 hour. Soften ice cream in refrigerator. Spread evenly over crust. Freeze overnight. In a saucepan, mix butter, powdered sugar, and milk. Bring to a boil and cook for 3-4 minutes. Mixture should thicken some. Remove from heat & stir in chocolate chips and vanilla. Sitr until melted. Cool to room temperature. Pour over ice cream, sprinkle with nuts. Return to freezer until ready to serve.

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