-Shannon Montez
In a medium-sized glass bowl:
1 bag caramels, unwrapped
1/4 c. butter or margarine
Microwave for 3 minutes. Stir until smooth.
Add:
1 can sweetened condensed milk
Stir until smooth. Enjoy with apple slices, over ice cream, for dipping bananas, grapes, drizzle over pears. Keeps well in fridge. Reheat in microwave, 30 seconds or until hot.
Monday, December 10, 2007
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