Tuesday, December 11, 2007

Manicotti

-Mom Roberts

2 boxes manicotti

6 cups shredded mozzarella
1-1/2 cups cottage cheese
6 slightly beaten eggs
6 T. Parmesan cheese
6 T. soft margarine
1-1/2 tsp. salt
1-1/2 tsp. pepper
1 Large Jar Prego (meat added)

Fill cooked shells using piping bag. Sauce on bottom and top. 9x13 pan 350 for 45 minutes.

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