Monday, December 10, 2007

German Pancakes

This is a family favorite for breakfast. We like to eat ours spread with peanut butter and topped with syrup. Brandon grew up calling these Puffy Oven Pancakes, topped the more traditional way with butter or lemon juice and powdered sugar. Either way, they are delicious!

-Aunt Marjie Baird

6 eggs
1 cup milk
1 cup flour
1 tsp. salt

Melt 1/4 cup butter and pour in bottom of 9x13 pan. Combine eggs,milk, flour and salt and pour over butter in pan (I use a blender). Cook for 20 minutes at 425 or til browned.

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