Monday, December 10, 2007

Teriyaki Sauce

-Sandra Thorne - BYU 6th Stake RS President

1 Tablespoon corn starch
1/2 cup water
1/2 cup soy sauce
1/2 cup sugar
1/4 cup white vinegar
1/4 tsp. garlic powder
1/2 tsp. ground ginger
1/4 tsp. black pepper

Combine and cook in a small saucepan until thickened. Can add to chicken when it’s almost finished cooking to give the chicken more flavor.

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