This recipe comes from Brandon's cousin Sarah, and is one of my most favorite lunches! Don't be scared of the horseradish - it really is quite delicious with this combination of veggies and the turkey.-Sarah Stewart
Broccoli crowns, steamed
Red bell pepper, sliced and sauteed until tender-crisp
Turkey, sliced
Swiss or Provolone cheese, sliced
Sourdough bread, or any bread you have on hand
Spread:
1 Tablespoon Sour Cream
1/2 - 1 Tablespoon Horseradish
1 Tablespoon Dijon Mustard
Assemble open-faced sandwiches, starting with bread and spread, then turkey, veggies and cheese. Broil in oven until cheese is melted.
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