Monday, December 10, 2007

Turkey-Broccoli Sandwich Melt

This recipe comes from Brandon's cousin Sarah, and is one of my most favorite lunches! Don't be scared of the horseradish - it really is quite delicious with this combination of veggies and the turkey.

-Sarah Stewart

Broccoli crowns, steamed
Red bell pepper, sliced and sauteed until tender-crisp
Turkey, sliced
Swiss or Provolone cheese, sliced
Sourdough bread, or any bread you have on hand

1 Tablespoon Sour Cream
1/2 - 1 Tablespoon Horseradish
1 Tablespoon Dijon Mustard

Assemble open-faced sandwiches, starting with bread and spread, then turkey, veggies and cheese. Broil in oven until cheese is melted.

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