Saturday, December 29, 2007

Dinner Rolls

-Mom Pulsipher
Also good for Cinnamon Rolls

3 cups very hot water (from tap)
1 cube margarine, sliced
Mix, and then when margarine is melted add:
3 pkgs. yeast (2T + 1-1/2 tsp)
3/4 cup sugar
2 tsp. salt
3 eggs, slightly beaten

Blend all together with yeast mixture. Add 7 heaping cups flour. mix well; cover and let rise at least one hour until approximately double in bulk. Pour oil in bottoms of 2 9"x13" pans (or cookie sheets). Oil tops of rolls while placing in pans. Bake at 350 until golden brown (approximately 20 min.) Butter tops while warm.

1 comment:

Meghan said...

Full recipe will make enough dough for one full pan of rolls (24) and a full pan of cinnamon rolls.