Monday, December 10, 2007

Chile Egg Puff

-Cindy Martinez

10 eggs
1/2 cup flour
1 tsp. baking powder
1/2 tsp. salt
1 pt. cottage cheese/ small curd (I don't add this)
1 lb. jack cheese, grated - could also use pepper jack
1/2 cup butter or margarine, melted
2 cans (4 oz) diced chiles

Beat eggs.
Add flour, baking powder, salt, cottage cheese, jack cheese, melted butter, and chiles.
Bake in buttered 9x13 dish at 350 degrees for 35 minutes or until top is browned and center is firm.

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