Monday, December 10, 2007

Fried Rice

-Mom Pulsipher

1 lb. bacon * I use half
1/3 cup chopped green onion tops
1/3 cup chopped mushrooms
2/3 cup diced celery
1/3 cup grated carrots
*I add fresh minced garlic when sauteeing the carrots
2 eggs, lightly beaten
2 cups cooked rice, chilled
2 Tbs. soy sauce, plus more to taste

Cook bacon and set aside. Drain and reserve 6 tablespoons of drippings. Cook egg
in 3 tablespoons drippings until set. Cook onion and celery in rest of drippings until limp. Add mushrooms, carrots, rice and 2 tablespoons soy sauce. Cook for 10 minutes over low heat, stirring occassionally. Add crumbled bacon. Serve with soy sauce.

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