-Rachael Ray
1 ½ lb. boneless, skinless chicken breasts, cubed
1 lemon, juiced & zested
3 Tbsp. red wine vinegar
1/2 cup olive oil
1 ½ tsp. oregano
1-2 garlic cloves, minced
salt & pepper to taste
Pita bread
Feta cheese
Shredded Romaine
thinly sliced onion
diced cucumber
Mix dressing well - pour half over chicken and marinate 15 min. Use other half of dressing for salad. Stir fry chicken. Serve in warm pita bread with feta, onion and cucumber.
Tuesday, December 11, 2007
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